Selena Gomez recently opened up about a very personal issue she’s facing with her dreams of becoming a mother. She revealed that due to past health problems, she is unable to carry her own children. These complications could put both her life and the baby’s life at risk.
In a recent interview, the 32-year-old singer and actress spoke candidly about coming to terms with her situation. She discussed the difficult journey of accepting alternative ways to become a mother, like surrogacy or adoption.
Family has always been important to Selena Gomez, and she has openly talked about her wish to have children. As a godmother to her cousin Priscilla’s two kids, she has experienced both the joys and difficulties of parenting.
However, these experiences have also highlighted her own struggles. In a heartfelt interview with Vanity Fair, Gomez shared, “I haven’t ever said this, but I unfortunately can’t carry my own children. I have a lot of medical issues that would put my life and the baby’s in danger. I had to grieve this for a while.”
Though it was upsetting for her, Selena seemed to have found peace. “It’s not necessarily the way I envisioned it,” she said. “I thought it would happen the way it does for everyone. But I’m in a much better place now. I see it as a blessing that there are amazing people willing to help through surrogacy or adoption, which are both great options for me.”
The singer is excited about becoming a mother, no matter how it happens. “At the end of the day, I don’t care. It’ll be mine. It’ll be my baby,” she added.
Over the years, Selena Gomez has been open about her health struggles that make pregnancy too risky for her. In 2015, she revealed that she had lupus, an autoimmune disease, and had to undergo chemotherapy. She took a break from her career because her condition was so severe.
A year later, Gomez also talked about the mental health challenges caused by her lupus, including anxiety, panic attacks, and depression. She shared with People that dealing with these issues brought its own set of “challenges.”
Because of her health issues, Selena Gomez had to take more time off from her career to focus on her well-being. Despite these efforts, her struggles continued. In 2017, Gomez underwent a life-saving kidney transplant, with the kidney donated by her close friend, Francia Raisa.
She publicly expressed her gratitude to Raisa and her medical team for their support during this challenging time. On Instagram, Gomez wrote, “I am incredibly blessed. I love you so much, sis.”
Unfortunately, Selena Gomez’s challenges didn’t stop there. In 2020, she shared that she has bipolar disorder. During an Instagram chat with Miley Cyrus, Gomez talked about how understanding her condition helped her feel less scared.
“It doesn’t scare me once I know it,” Gomez explained. She said that learning more about her mental health issues allowed her to take charge of her own story.
These health challenges have certainly shaped Selena Gomez’s outlook on life and her future plans, which now include her relationship with music producer Benny Blanco.
Initially friends and collaborators on hits like “Same Old Love” and “I Can’t Get Enough,” Gomez and Blanco began dating in 2023. Their relationship has since grown into a publicly affectionate and supportive partnership.
Although Gomez’s journey is deeply personal, her willingness to share her struggles has touched many people. Her revelation led to a wave of empathy and support from fans and online users. One fan commented, “That’s sad for her, but she definitely has options, and she’ll make a great mom someday!”
In-N-Out Stuns Fans with Controversial Announcement After 75 Years: A Bold Move of Genius
Few brands have the loyal following of In-N-Out Burger. If you live outside of California, it’s hard to really understand just how beIoved the brand is among its fans. If you live in California, it’s just a part of the experience. Until you leave, that is.
Most of that love comes from the fact that, as far as fast food goes, In-N-Out is about as good as it gets. Of course, a lot of its appeal also comes from the fact that the company’s 385 locations are located almost entirely in California and its neighboring states.
If, however, you live any further east of the Rockies, you’ve been out of luck. If that’s you, your only opportunity has been to find one when you travel west. Well, until now.
Last week, the company announced that it would be opening a corporate hub in Franklin, Tennessee, which will allow it to expand further east. In-N-Out also says it will be opening its first stores in the Nashville area by 2026.
If you’re a fan of animal-style fries, you understand that this is a big deal. It’s also a huge risk for the company and its brand. Here’s why:
This is a company that is fiercely opposed to change. It hasn’t added a menu item since 2018 (hot chocolate). It still sells just burgers, fries, soft drinks, and milkshakes. As a result, the restaurant is known for both fresh, great-tasting food and incredible customer service. I can think of only one other restaurant where you can get in a drive-thru line 30 cars deep and still have hot food in just a few minutes, and that one isn’t open on Sundays.
There is clearly a lot of demand for new locations. That seems like an argument for expanding to new states, but it’s also why the move is risky.
You see, over the past 75 years, In-N-Out has jeaIously guarded its brand. A big part of that has meant recognizing that fast growth isn’t everything if it means compromising quality. After all, quality is its brand.
In-N-Out only uses fresh, never-frozen ingredients–including its beef. That makes its burgers and fries taste better, but it also means the restaurant is limited in the areas it can serve.
The company also doesn’t franchise its locations. That has allowed it to maintain far more control over the level of service its restaurants provide, but has also meant it kept things close to home.
“You put us in every state and it takes away some of its luster,” said In-N-Out president Lynsi Snyder in a 2018 interview. She was right. Part of the reason the company’s burgers have such a loyal following is because they’re hard to get–especially if you live east of the Rocky Mountains.
It takes a lot of courage–if you think about it–to resist the temptation to grow at all costs. The thing is, most companies don’t consider that those costs are real, even if they aren’t immediately obvious. If the quaIity of your product gets worse the more customers you serve, you’re doing it wrong.
If, suddenly, there are In-N-Out Burger locations everywhere, it’s not as special. If you’re used to swinging by the Sepulvida location when you land at Los Angeles International Airport, and eating a Double-Double while watching planes land, it’s not quite as special an experience if you can get one on your way home from work.
On the other hand, there is value in meeting your customers where they are. In-N-Out is a restaurant, after all, not an amusement park. Sure, people look forward to eating there when they travel, but that doesn’t mean there isn’t room to grow–even if that means cautiously.
“Our Customers are our most important asset at In-N-Out, and we very much look forward to serving them in years to come, and becoming part of the wonderfuI communities in The Volunteer State,” said Synder in a statement. That’s an important acknowledgment–the part about customers being the company’s most important asset.
The interesting lesson here is that there is a balance between exclusivity and meeting your customers where they are. For a variety of reasons, In-N-Out has erred on the side of sticking close to home, even if that means it can’t serve all of its customers. That’s been a winning strategy so far, and I don’t think that will change just because it’s sIowly starting to open more locations farther east.
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