When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
Florida mom gives birth to rare set of identical twins with Down syndrome
Identical twins are a miracle all by themselves. Births like this happen three or four times in 1000.
Savannah Combs, a first time mother, learned she was carrying twins. She and her husband were overjoyed by the thought of welcoming two babies.
Everything went well with the pregnancy and the couple learned they were expecting girls. However, they also learned that their identical twins both had Down Syndrome. The news came as a shock at first, but Savannah, 23, soon realized that the condition only meant that her girls would be super special. She didn’t mind they would be born with the syndrome. Of course, she was aware that there would be people who wouldn’t accept her bundles of joy, but that didn’t concern her a great deal.
“It’s very rare what they have, but they’ve been my little gems,” the proud mother told News4JAX.
Once the girls were born, Savannah and her husband Justin decided to share their journey on TikTok. The two tiny beauties, Kennadi Rue and Mckenli gained a number of followers on the social media where Savannah posted about each of the milestones they reached.
In one of the videos she shared on TikTok, Savannah revealed how doctors advised her to terminate her pregnancy because the chances of her girls to survive were slim, but she decided to give them a fighting chance. As it turned out, she did the right thing. ”Every [prenatal] appointment they were alive was a blessing to me,” Savannah explained.
They were born five weeks prematurely and had to spend some time at the NICU. Today, they are nine months old and thriving. In fact, they are just like any other baby out there.
“They’re called mono di twins, meaning that they had their own sacs, but they shared the same placenta, meaning that they were going to be identical,” Savannah explained.
“Mo di twins as it is, it’s like very rare. And then you throw Down syndrome on top of it, it’s like one in 2 million.”
“They have feelings. They have a beating heart. They know how to talk. They know how to do things you do. They will get there,” she added. “Like I said, it may be a step behind but they’re going to do it. I’ve learned these kids are feisty little things and happy little things.”
She loves showing the world that having Down Syndrome doesn’t necessarily mean the life of those people is in any way affected negatively.
“I’m going to let them know that they’re just like us and they’re going to get there as long as they put their minds to it.”
Of course, there are always those who post negative comments and judge Savannah for keeping her babies.
”I wouldn’t want those babies; if mine came out like that, they would be straight up for adoption,” one person wrote under one of the videos. However, this mother had just the right answer for the mean person. “I said, good thing they weren’t born to you and were born to me. God knew what he was doing by giving these babies to the right parents who would love them regardless,” Savannah replied.
These girls are truly happy for having a mom like Savannah who wants to raise awareness about Down Syndrome and teach the world that those who have it can lead a happy and fulfilling lives, just like her two beautiful angels.
For more on this family’s beautiful life story go to the video below.
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