After being diagnosed with breast cancer in 2015, Shannen Doherty, who was well-known for her performances on the immensely successful programs “Beverly Hills, 90210” and the witchcraft fantasy “Charmed,” passed away. 53 was her age.
Publicist Leslie Sloane issued a statement on behalf of actress Shannen Doherty, saying, “It is with a heavy heart that I confirm the passing of actress, Shannen Doherty.” After battling illness for many years, she lost her struggle on Saturday, July 13. With her dog, Bowie, at her side, the loving daughter, sister, aunt, and friend was surrounded by those she loved. In order for the family to grieve in peace, they kindly request privacy at this time.
In 1990, Doherty became well-known as the youthful brunette Brenda Walsh on the Fox sitcom “Beverly Hills, 90210.” The Walshes, who had recently moved from Minnesota to Beverly Hills with her twin brother Brandon (Jason Priestly), were the quintessential out-of-place family, always in awe of the antics of the L.A. rich kids.
The storyline in the first season where Brenda contemplates losing her virginity caused controversy because of the romance between Brenda and Dylan, played by Luke Perry. It was also widely reported when Dylan and Jennie Garth’s character Kelly broke up, and the show was hailed for being the first to tackle sensitive subjects like racism and drug misuse.
The program was a huge smash, and along with its popularity, the cast—including the teenage Doherty—came under intense scrutiny and rumors. Even though Kelly, played by Garth, was first seen as the less likeable character on the program, Brenda quickly gained popularity and became the cast member that everyone loved to despise. The media referred to her as a diva, and there was even a newsletter published before the internet called “I Hate Brenda.” Before departing the show at the conclusion of season four, Doherty made 111 appearances. There were rumors that she had issues with other cast members, especially Garth.
Everyone had matured by the time the program was revived twice more, and Doherty reappeared as Brenda in the 2008 revival of “90210” and the 2019 reincarnation of “BH90210.”
Following her turbulent exit from “Beverly Hills, 90210,” Doherty established herself in the supernatural thriller “Charmed,” which centers on three sisters who come to terms with their supernatural identity and realize they must band together to battle evil.She costarred with Alyssa Milano and Holly Marie Combs as Prue Halliwell, the eldest of the three sisters. She helmed three episodes of the show in 2000 and 2001: “Be Careful What You Witch For,” “The Good, The Bad, and The Cursed,” and “All Hell Breaks Loose,” which was her final appearance. When she departed the show at the conclusion of the third season, her role was eliminated.
Doherty was born in Memphis, Tennessee, but she and her family relocated to Los Angeles when she was young. At the age of ten, she landed a role on the television show “Father Murphy.” At the age of eleven, Michael Landon cast her as Jenny Wilder in “Little House on the Prairie” after noticing her in the series.
After that, Doherty costarred with Wilfred Brimley in a recurrent role on the family series “Our House.”
She starred in several feature films, including the teen classic “Heathers,” “Girls Just Want to Have Fun,” “Mallrats” directed by Kevin Smith, and “Jay and Silent Bob Strikes Back.”
She made appearances in a number of TV movies in addition to “North Shore” and “Riverdale,” among other shows.
She produced the reality show “Breaking Up With Shannen Doherty” in 2006, in which she assisted individuals in dangerous relationships who wished to end their relationship but were unable to do so on their own. She then made an appearance in “Off the Map With Shannen and Holly,” another reality show.
Doherty was given a breast cancer diagnosis in February 2015, and she declared herself to be in remission in 2017. However, the cancer has spread and come back by 2019. She kept on working, landing parts in TV films such as “List of a Lifetime” and “Dying to Belong.” In addition, Doherty was the host of the well-liked podcast “Let’s Be Clear With Shannen Doherty,” where she openly talked about her experiences with breast cancer and her career.
She claimed to have been having radiation treatment in June 2023 for cancer that had progressed to her brain.
She temporarily wed poker player Rick Salomon and Ashley Hamilton, the son of George Hamilton. In 2011, she wed photographer Kurt Iswarienko. In 2023, they filed for divorce.
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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