Wait Until You See Her Now—She Went 25 Years Without Cutting Her Hair.
Everybody has occasionally the want to change up one or more aspects of their appearance.
Whether it’s the uninteresting hairstyle we’ve had for years or the clothes we became tired of, a small change is always refreshing.
American Rosa Ramirez thought it was finally time for a haircut after going 25 years without one.
She got so long in her hair that she occasionally walked on it.
Over the years, her husband had tried to convince her to change her hairstyle, but she had always been quite proud of her 1.5 meter long hair.
After twenty-five years of hard work, she eventually had enough and, with a few of her friends, went to the hairdresser to get her hair cut shoulder-length.
Owner of the hair salon Eda Motchka said of Ramirez, “We love to see different things done on customers—different styles— and we meet very often and I always see her the same way.”
However, she was doing that for a purpose. Four feet of Rosa’s hair were donated to Locks of Love, a foundation that makes wigs for children whose hair has been lost due to cancer.
“I believe it could brighten the day of someone who is afflicted with a serious illness,” Ramirez remarked.
Seeing Rosa’s development is quite intriguing. Check out the video below to see it in action.
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
From the 1950s to the 1970s, flying was a luxurious experience. Aviation historian Graham M. Simons recalls it as a time of elegance, with spacious seats and stylish crew. Passengers dressed up, adding to the sense of occasion.
Flight options were limited and costly. A round-trip ticket from Chicago to Phoenix in 1955 cost $138, about $1,200 today. Aviation expert Guillaume de Syon notes that flying was four to five times more expensive than now, making it accessible only to the wealthy.
Airlines served lavish meals with delicacies like caviar and foie gras. Some even hosted fashion shows on board. Former flight attendant Suzy Smith remembers serving beluga caviar during flights.
Flying felt like a cocktail party. Passengers dressed formally, and relaxed security allowed unusual items like pet birds in shoeboxes. This freedom contributed to a laid-back atmosphere.
Pan Am epitomized luxury and glamour. Former employee Joan Policastro recalls star-studded flights with exclusive lounges.
Flight attendants had strict appearance standards, wearing high heels, white gloves, and corsets. Airlines imposed rules on appearance, hair length, weight, and marital status.
Despite its end, the Golden Age of flying is fondly remembered. Groups like World Wings, former Pan Am employees, cherish memories of when flying was an adventure synonymous with luxury and excitement.
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