Australian reality TV star Belinda Love Rygier says she had over 700 sex encounters and that her addiction to sex “ruled her life.”
She explained how she managed to overcome her addiction and lead a normal life.
Belinda “Love” Rygier, who made her television debut in the 2017 season of The Bachelor Australia, revealed that she has been single for 15 months and is a client of a recovery center.
The 38-year-old woman disclosed that her only purpose for going out six nights a week was to meet new sex partners.
When her addiction was at its worst, dating apps weren’t as publicly accessible, the Australian personality admitted.
Words from a Past Sexual Addict
When approached to speak on a radio program, Belinda said she “didn’t realize she had a problem until she healed from it,” according to Mirror.
The woman said, “After I recovered, I was positive that an unresolved trauma from my past caused my sex addiction.”
Despite the fact that her sex addiction had taken over her life, the woman maintains she was a “functional addict,” leading a wonderful life that functioned well and kept her secrets hidden.
The TV personality asserts that she has “lost count” of the number of men she has had sexual relations with over the years, but she is certain that the tally exceeds “seven hundred.”
She did, however, declare that she is “not ashamed” of the number of sexual partners she has had and that she still has a “high sexual desire.”
“The woman expressed that her desire was to feel beautiful, validated, and loved; men were great at providing me with the information I wanted to hear.”
Why is she not having sex right now?
Belinda said, “Sex is used for the wrong reason—quick or fleeting validation from others. Society has declined.”
She admitted that in the past, engaging in sexual activity required a strong emotional connection. “I’ll have sex again, but with someone I truly connect with this time.”
With thousands of fans, the TV star has become a social media “love guru,” routinely appearing on shows to impart life lessons to her audience.
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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