In the past, barn owl interactions with farmers were an important part of rural life.
Farmer belief was that barn owls could effectively eradicate pests, therefore they built nest boxes inside their barns. This combined traditional skills with knowledge of the environment.
Even though this practice occurred before modern initiatives to conserve animals, it showed how much the farmers loved the balance of nature and were willing to incorporate these predators into their farms.
The farmers built these nests out of items they found lying about, such wood and straw.
Use functioning boxes with sufficient ventilation and drainage for the owls’ safety and comfort.
These built-in spaces were located in the barn’s lofts, rafters, and peaceful corners. This made it possible for farm activities to coexist with the owls’ need for nesting places.
Nowadays, constructing barn owl nest boxes is a precious family tradition that changes with each new generation.
It was more than just a way to get rid of pests; it demonstrated environmentally responsible farming and the
Maintaining agricultural heritage shows how humans and the natural environment have long coexisted.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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