Susan Lucci is usually seen at fancy events in stunning dresses, so fans are used to her dressed up.
But this week, the “All My Children” star shared a photo in a casual outfit, which got a lot of attention from her followers! Susan posted a picture from the Lindt Chocolate Factory in Zurich, Switzerland, wearing skinny jeans, a fitted jacket, and white sneakers.
She ended the runway show in style, walking to the song “I’m Every Woman” by Whitney Houston while wearing a stunning green off-the-shoulder gown.
Afterwards, she shared her excitement on social media, saying: “Good morning! I’m at Good Day NY wearing a fabulous Dennis Basso polka dot outfit! I love him and feel so honored to be the finale of his beautiful Spring/Summer 2025 Fashion Week show in New York yesterday!”
Susan was the perfect fit for the show, which celebrated beauty at every age. At 77, she looks amazing as always and recently shared her beauty secret with HELLO! magazine while attending the City of Hope Awards in New York, where she was honored for her charity work.
She revealed that her beauty routine is actually very simple—and the best part? It’s almost free!
Susan shared her routine: “I start my day with coffee and then drink hot water with lemon throughout the day! I mostly follow a Mediterranean diet—lots of fresh fruits, vegetables, and fish! I also do Pilates almost every morning.”
She’s feeling better than ever now, after going through a tough time in recent years. In 2022, she began having shortness of breath and chest and jaw pain, but even with her health history, she hesitated to see a doctor at first.
In an interview with People, Susan said, “I couldn’t believe it. After telling women for years to not be afraid to call the doctor and take care of themselves, I ended up not following my own advice.”
Doctors found that she had an 80% blockage in one of her arteries due to cholesterol and had to put another stent in her heart to clear the blockage after she was rushed to the hospital.
In early March, she told People, “I’m doing really well. I always keep track of how I’m feeling,” and added that her recovery is “so far, so good.”
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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