Ron Ely, a beloved TV star known for playing Tarzan, has died, leaving fans of the classic adventure series sad and heartbroken.
Ron Ely, the actor who brought the wild and adventurous character of “Tarzan” to life in the 1960s TV show, has passed away at the age of 86.
Ron Ely, the beloved TV star known for playing Tarzan, died peacefully at home on September 29, surrounded by his family, according to a statement from his daughter.
In a heartfelt tribute on Instagram, his daughter Kirsten shared her sadness, saying, “The world has lost one of the greatest men it has ever known – and I have lost my dad.”
Along with treasured photos of their time together, Kirsten honored her father, calling him “someone that people called a hero.” She described him as a “mentor, family man, and leader,” highlighting the deep impact he had on those around him.
Kirsten reflected on how her father created a “powerful wave of positive influence” wherever he went, noting that his impact was unique. She wrote, “My father’s life story was one of relentless perseverance, unending dedication to his family and friends, courage to do what was right, and willing sacrifice to help the dreams of those he loved.”
Ron began his acting career in the late 1950s, but he became famous in 1966 when he starred as Tarzan in the TV series. He captivated audiences with his portrayal of the jungle hero in 57 episodes from 1966 to 1968.
The actor’s talent extended beyond “Tarzan,” as he showcased his skills in various projects, including “Wonder Woman,” the 1975 movie “Doc Savage: The Man of Bronze,” “L.A. Law,” “The Love Boat,” and “The Friend Who Walked the West.” Throughout his career, he continued to work on projects related to the “Tarzan” legacy and later published two novels.
Tragically, in 2019, Ron’s life changed when his son, Cameron, fatally stabbed his mother, Valerie, Ron’s wife. Cameron, reportedly suffering from early-stage CTE, was shot multiple times by police after he tried to escape. Following this, Ron filed a wrongful death lawsuit against the sheriff’s department, claiming that Cameron was trying to surrender when officers opened fire.
Legal documents revealed that the five officers involved did not provide timely medical help to Valerie, who was found dead with multiple stab wounds. According to police reports, when officers arrived, they found Valerie inside their home and then searched for Cameron, who was identified as the main suspect.
Cameron informed police that he had a gun and approached the deputies in a threatening manner. In response, four deputies fired a total of 24 rounds, fatally injuring him. After it was safe to approach, deputies discovered he had no weapon. Fortunately, none of the deputies were hurt, and Ron, although not physically harmed, was taken to the hospital for precautionary checks.
In the years following this tragic event, Ron Ely faced the difficulties of losing his family. The actor passed away at 86 and is survived by his daughters, Kirsten and Kaitland. His role as the iconic jungle hero left a lasting impact on television and secured his place as a household name.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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