Terry Crews’ wife, Rebecca, shared that their marriage almost ended in divorce three times, but they worked through their issues after Terry decided to focus on “working on himself.”
In an interview with DailyMail.com, Rebecca, who’s been married to Terry for 35 years, spoke about how much she admires his determination but also revealed they’ve had tough times, even coming close to being homeless.
She explained that their shared faith has been important in their relationship. Even when things were difficult, they both kept trying, believing that they chose each other for a reason. Rebecca said they’ve had a few moments where they could have ended their marriage, but each time, one of them wanted to stay and worked hard to make things better.
Rebecca Crews, mother of five and the founder of a new boutique in Pasadena, shared more about her relationship with her husband, Terry. She explained that their marriage almost ended three times. The first time, she wanted out, but Terry fought to keep them together. The second time, he wanted to leave, but she fought for him. The third time, Terry had to face his addiction, and Rebecca kicked him out.
Terry begged her to stay, but Rebecca told him he’d messed up. He went to work on himself, became a better person, but Rebecca said he could still improve.
Both Terry and Rebecca have been open about their struggles, and in 2021, Terry admitted that his porn addiction nearly ruined their marriage.
When asked what makes a marriage last, Rebecca said it’s important to make sure both people are getting what they want. She knew what she wanted when she married Terry, and it turned out they shared similar goals. She warned that couples who don’t share the same dreams, like wanting children, can face big problems.
Rebecca added that even though it’s been tough, she always saw Terry as a good guy and her friend, and that helped them get through the hard times.
Rebecca Crews shared that she loved Terry as a person before she fell in love with him, and he’s still her friend. She joked that she can sometimes argue with him and then hug him right after, saying, “but you’re still my boo.”
Rebecca explained that while she holds Terry to a certain “standard,” forgiveness is important in making their relationship work. She said she often tells him, “You can do better,” and that he admits he’s not perfect. She believes forgiveness is key to staying married, but it has to be sincere. She added that you can’t just keep accepting bad behavior; sometimes you need to step back and let someone feel the consequences.
The couple, who have four daughters and a son, have been through tough times but live in Pasadena, California, and have been together for 25 years.
Rebecca Crews shared that there was a time in their lives when they were close to being homeless. They were just a week away from having to leave their place with nowhere to go when something came through for them at the last moment. They ended up moving just across the street in Burbank.
Now that all of their children have grown up and moved out, Rebecca said she and Terry have more freedom. They travel more and she can even join him while he’s working, making the empty-nester life fun. She joked that Terry can sometimes feel like another child!
With more time on her hands, Rebecca has been focusing on her clothing line. She’s grateful for the support from Terry, both financially and emotionally, and she credits him for helping her build her determination. Rebecca said it’s never too late to follow your dreams, and she now feels bolder and more confident. She even got emotional when her new store in Pasadena was opening, calling it a dream come true and seeing even bigger things ahead.
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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