Bob Newhart, the actor and comedian known for his roles in “Elf” and “Legally Blonde,” has died at the age of 94. His career began with regular appearances on “The Ed Sullivan Show” before he transitioned into acting, starring in films like “Catch-22” and “The Alfred Hitchcock Hour.”
Born in Oak Park, Illinois, on September 5, 1929, Newhart’s early education was at Roman Catholic schools in Chicago, and he graduated from St. Ignatius College Prep in 1947. He later earned a bachelor’s degree in business management from Loyola University Chicago in 1952. After graduation, Newhart served as a personnel manager during the Korean War until his release in 1954.
Newhart’s TV career took off with “The Bob Newhart Show,” where he played Chicago psychologist Robert Hartley. He later starred as Vermont innkeeper Dick Loudon on “Newhart.” In the 1990s, he appeared in the sitcoms “Bob” and “George & Leo.” His voice work includes Bernard in Disney’s “The Rescuers” and “The Rescuers Down Under.”
He won his first Primetime Emmy Award for his role as Professor Proton on “The Big Bang Theory” from 2013 to 2018. His debut comedy album, “The Button-Down Mind of Bob Newhart,” became a hit in 1960, topping the Billboard pop album chart.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
Leave a Reply