The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?

It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.

It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.

A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.

The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.

This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.

Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.

Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.

It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.

Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.

It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!

Woman Turns Boeing Plane Into Fully Functional Home

Buses, small houses, and shipping containers have all seen a surge in appeal as potential building materials for one-of-a-kind dwellings.

These alternatives to standard lodgings offer the same level of comfort at a fraction of the price and with a wide range of personalization options.

But Jo Ann Ussery made her own unique house long before it was cool.

She bought a decommissioned Boeing 727 and transformed it into a lavish mansion.

(video of the plane can be found below)

One-of-a-kind housing

In 1993, Ussery’s home in Benoit, Mississippi was destroyed, marking the beginning of her journey.

Her husband had recently passed away, so she and her two kids needed a place to live but had very little money.

She had hoped that getting a trailer would solve all of her issues, but she soon discovered that she couldn’t afford a house that was big enough to accommodate her family of three.

Ussery’s brother-in-law, Bob, is an air traffic controller and proposed that they try living on an airplane.

Ussery was receptive to the concept, so he went to examine a Boeing 727 that was about to be broken up for parts.

She fell in love at first sight, and the price, including shipping, was only $2,000.

Ussery gave her Boeing 727 the moniker “Little Trump” after learning that Donald Trump also had a private Boeing 727.

She jumped right into her expensive and time-consuming home improvements.

Major refurbishment

She put in less than $30,000 (around $60,000 in today’s money) on the makeover.

She needed to make sure it stayed put in its current location while she worked on the inside.

Ussery made use of the lake that was already present on her property by parking the plane such that the nose pointed out over the water. Because of this particular reason, a substantial amount of concrete was used to secure the tail. She then started demolishing the nearly 1,500 square foot interior.

The plane measures 138 feet in length and has 76 windows.

The windows did not open, as is standard on commercial planes, but that was not a problem on the Ussery because the plane was equipped with air conditioning.

She upgraded the insulation and laid new flooring as well. What exactly from the original 727 has been preserved?

Having only one airplane lavatory and the overhead bins to store your belongings is a brilliant answer to the problem of limited space.

Interior features

Ussery was able to move on to the finer touches and extra comforts after the major renovations were finished.

There were three bedrooms, a living area, a kitchen, and even a laundry room in the updated plane.

It also had an oven and a phone in addition to the washer and dryer.

What Ussery did with the cockpit looking out over the lake was unquestionably the best improvement.

She renovated it into a master bathroom fit for a king, complete with a soaking tub.

She planned the room’s layout so that its occupants would feel as though they were floating in midair.

Most notably, Ussery did all the remodeling work by herself.

Between 1995 until 1999, she called her converted jet home before deciding to open it to the world as a museum.

It was being transported a short distance when it tragically fell off the carriage and was destroyed.

It’s a good thing we have these breathtaking snapshots below:

https://youtu.be/0H2Wvvd69L0

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