Sally Field, an actress who has won Academy, Emmy, and Golden Globe Awards, is well-known for her parts in the films “Forrest Gump,” “Brothers and Sisters,” “Lincoln,” and “Steel Magnolias.”
The 76-year-old actress launched her career in 1965 with the lead part in “Gidget.” She has since made several TV appearances, motion pictures, and Broadway performances.
Field has also been open about her struggles in her personal life. She discusses her stepfather’s sexual abuse of her as well as her battles with depression, self-doubt, and loneliness in her 2018 memoir “In Pieces.”
On November 6, 1946, Sally Field was born in Pasadena, California. Her mother was the actress Margaret Field (née Morlan), and her father was a salesman named Richard Dryden Field. Her mother married actor and stuntman Jock Mahoney following her parent’s divorce. Richard Field, Sally’s brother, and Princess O’Mahoney, her half-sister, are both living.
HER PERSONAL LIFE
Sally Field married Steven Craig in 1968, and they had two sons, Peter and Eli. They divorced in 1975, and she married Alan Greisman in 1984. They had one son together, Samuel, before divorcing in 1994. From 1976 to 1980, she dated Burt Reynolds, a difficult relationship she discusses in her memoir.
She recounts his controlling behavior and how he convinced Field not to attend the Emmy ceremony where she won for “Sybil.” Reynolds actually died just before her book’s release, and in his own memoir, he called their failed relationship “the biggest regret of my life” in his 2015 memoir “But Enough About Me.”
Meanwhile, Fields said they hadn’t spoken for 30 years before his passing. “He was not someone I could be around,” she explained. “He was just not good for me in any way. And he had somehow invented in his rethinking of everything that I was more important to him than he had thought, but I wasn’t. He just wanted to have the thing he didn’t have. I just didn’t want to deal with that.”
These days, Sally Field keeps her Oscars and Emmys in a TV room where she plays video games with her grandkids. So far, Field shows no signs of retiring with her film “Spoiler Alert” releasing next week, as well as “80 for Brady” coming in 2023.
“As an actor, she dared this town to typecast her, and then simply broke through every dogmatic barrier to find her own way — not to stardom, which I imagine she’d decry, but to great roles in great films and television,” said Steven Spielberg, her friend and “Lincoln” director. “Through her consistently good taste and feisty persistence, she has survived our ever-changing culture, stood the test of time and earned this singular place in history.”
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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