Finding ways to celebrate a loved one’s memory becomes vital for many after they pass away, as losing a loved one is always a tough event. While flower arrangements and other tributes are typical, there is a specific meaning associated with laying pennies on gravestones, especially for veterans and service members and their families.
A Tradition Worth Keeping
Though its exact roots are unknown, some have speculated that the custom of laying coins on gravestones originated during the Roman Empire. However, according to Snopes, there is insufficient evidence to back up this assertion. However, one thing is certain: people who have a strong bond with military people are aware of the sacrifices they make and are looking for a significant way to remember their lost colleagues.
It became increasingly difficult for people to express their emotions honestly during the Vietnam War. It became customary to place a coin on a soldier’s tomb to signify that someone had paid them a visit without running the danger of awkward talks regarding the political sides of the conflict. The gesture was a straightforward but effective way for people to express respect and unity.
Symbolic Honor Representations
Every penny placed on a gravestone has a special meaning associated with it. Here are few instances:
A penny is a sign that someone has paid their respects and visited the tomb.
Deeper emotional significance can be derived from a nickel, which represents a bond between the individual who left it and the dead soldier from boot camp.
A dime signifies cooperation, even if it was just briefly before splitting up.
The most important coin, the quarter, acts as a monument by informing the bereaved family that the person who left the coin was there during their time of grief.
These coins remind us of the sacrifices made by those who serve in the military and act as tangible representations of respect and tribute, bridging the gap between the past and present.
Past Gravestones
Not all military traditions involve coins, such as placing money on gravestones. Military troops are big fans of challenge coins, which have no monetary worth but are extremely significant. These coins, which stand for oneness, are frequently traded as trophies of friendship and honor.
Throughout history, coins have also had a variety of roles in cultural practices. They have been regarded as representations of good fortune, giving, and even riches. While this isn’t always the case, some people in the past were buried with their riches. For instance, it’s been reported that two dollars and fifty cents were buried with Abraham Lincoln’s eyes covered.
The deeper significance of laying pennies on gravestones is to commemorate and recognize the extraordinary efforts made by those who are serving in the military and their families, even though there may not be a clear relationship between money and this practice. It serves as a reminder to ourselves that their sacrifices are priceless.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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