Zac Efron has been a globetrotter since gaining fame, often jetting off for both business and pleasure. Despite this, he maintained his California roots, his birthplace, and his hometown. However, everything took an unexpected turn when he opted to spend more time overseas, leading him to rethink his lifestyle in search of genuine happiness.
He lived most of his life in the United States.
Originally from San Luis Obispo, in California, Zac Efron spent the majority of his life in the United States, having grown up close to the heart of Hollywood. Despite this, his parents were never involved in the entertainment business. Still, he took his first steps into that world early on in his life. His journey in acting and singing began during his time at Arroyo Grande High School in the early 2000s, with a drama teacher playing a pivotal role in connecting him to an agent.
After he achieved success with teen flicks like the High School Musical trilogy and 17 Again(2009), he shifted into more dramatic roles in films such as The Greatest Showman(2017) and, more recently, Extremely Wicked, Shockingly Evil and Vile(2019). It was this ever-growing filmography that allowed him to amass a net worth of around $25 million and allowed him to purchase a mansion in Los Feliz, Los Angeles, in 2013. He lived there for seven years until he no longer felt like it was the right place for him.
So, what happened to Zac Efron to make him change his mind? Keep reading to find out.
His L.A. house had everything to offer, but ultimately it wasn’t enough.
The 36-year-old actor put his Los Feliz home up for sale in December 2020, and the listing made public the house’s astounding features. The property, which is nestled against the Hollywood Hills and located in a prestigious neighborhood filled with plenty of celebrity residents, offers breathtaking views, accentuated by walls of glass, terraces, and numerous outdoor spaces that offer panoramic vistas of the city below.
With five bedrooms and five bathrooms within its 5.455-square-foot layout, the main level includes a living area, dining room, chef’s kitchen adjoining a family room, and a master suite with a spa-like bathroom. But that’s not all!
Additionally, it has three bedrooms with bathrooms downstairs, along with a separate one-bedroom, one-bath guesthouse. It also features amenities such as a gym, media room, game room, and security cameras, and the outdoor space includes view decks suitable for outdoor dining and lounging.
So, with all its potential, it wasn’t shocking that it sold in only a few months, despite the hefty price tag. In May 2021, the house sold for $5.3 million. Albeit below the initial asking price of $5.9 million, it still marks a profitable venture for Efron, as he paid around $4 million when he first purchased the property.
He fell in love with a different country.
In 2020, Efron made a move that had a deep impact on him — he relocated to Byron Bay, Australia. Back then, he still owned the Los Feliz mansion, so many thought it was just a temporary home. The fact that he lived out of a van, before buying a property in the Australian beachside town also led many to believe nothing much could come of the move.
However, he shot the second season of his Netflix documentary series Down to Earththere, which allowed him to spend over a year with the Aussies. Eventually, he did return to the US to enjoy quality time with his family, but it wasn’t long before he was once again on Australian ground. This time, it was to shoot Ricky Stanicky, a movie in which he co-stars with John Cena and that has yet to have a set date for its debut.
But a special situation might have sealed the deal for his ever-growing bond with the country. Shortly after he moved to Australia, Efron found love. He met Vanessa Valladares, a waitress at the Byron Bay General Store & Cafe, in June 2020. They began dating and eventually spent Christmas and New Year’s together in Australia. Although the couple has since called it quits, the relationship might have been the final trigger of Efron’s decision to move permanently from the US, as he then put his L.A. home on the market.
Finally, a source close to the actor revealed in January 2021, that Efron already considered Australia «home.»
The actor doesn’t think Hollywood is a healthy place to live in.
The actor had previously expressed his intention to move out of Hollywood, though, and it was precisely in a scene from Down to Earth. In the fourth episode, he candidly shared his desire to move away from the Hollywood scene and the lifestyle associated with it, and emphasized that it didn’t contribute in any way to a «long, happy, mentally-sound life.»
Curiously, what happened to Zac Efron also happened to Chris Hemsworth, in which both actors decided to move to Australia so they could distance themselves from the hecticness of Hollywood. Although Hemsworth himself is Australian, his mindset was similar to that of Efron.
In 2016, Hemsworth, known for his role as Thor in several Marvel movies, relocated his family from Los Angeles to Byron Bay. The 40-year-old similarly expressed a wish to escape the suffocating nature of being constantly surrounded by the entertainment industry. Opting for a more tranquil lifestyle, as of 2023, he and his family reside in a $20 million mega-mansion in Byron Bay’s hinterland, which they view as a healthier environment for their children to grow up in.
Zac Efron isn’t the only celebrity who decided to move to a new home. Many others did as well, and they spared no expenses to buy the luxury house of their dreams. We listed a few of the most expensive celebrity homes here and showed what makes them extraordinary.
My MIL Shamed Me in Front of the Whole Family for ‘Not Bringing Enough’ to Her Birthday Party—After I Cooked the Entire Meal
When my MIL turned 60, she threw a classy family dinner and sent out dish assignments. I was told to make five gourmet dishes from scratch. I cooked all day… only to be publicly shamed during the toast. Little did she know, I had something in my purse that would cut her down to size.
I knew I was in trouble when the “dish assignment” text came through. It was longer than my wedding vows, formatted with bullet points and everything.
A woman holding a cell phone | Source: Pexels
My mother-in-law was turning 60, a milestone she’d decided to celebrate with what she called a “classy family dinner party.”
She’d already declared it would be a formal, themed event with all the cooking done “with love by the family.”
Which sounded fair enough. Nobody should have to cook for their own birthday party, but I understood there was more to what Sandra was saying.
A thoughtful woman | Source: Midjourney
In Sandra-speak, that meant we would do all the work and she’d take all the credit. Just like last Thanksgiving, when my SIL complimented the sweet potato casserole I made, and Sandra replied, “Thank you! It did turn out well, didn’t it?”
She may not have overtly claimed the credit, but Sandra was a master of speaking in implications.
I scrolled through the text, seeing the usual pattern.
A woman using her phone | Source: Pexels
Sandra had told both her daughters to bring wine. Her niece was expected to bring bread rolls, and her son, my husband, just had to bring his appetite.
My assignment was right at the bottom.
“Mandy, you’ll bring a three-layer veggie lasagna (with homemade pasta sheets)
Quinoa & beet salad with goat cheese
Two dozen falafel with dipping sauces
Lemon-blueberry bundt cake
Caprese skewers with fresh pesto drizzle.”
A woman staring at her phone in shock | Source: Midjourney
And then, the kicker: “Everything MUST be made from scratch. No shortcuts!” In bold. As if I’d consider using store-bought pesto for Her Royal Highness’s birthday dinner.
I walked over to my husband, who was sprawled on the couch watching basketball.
“Is this a joke?” I asked, waving my phone at him.
He glanced up briefly. “What?”
A man looking at someone | Source: Midjourney
I thrust the phone closer. “This list from your mother. She expects me to make five dishes from scratch for her birthday. Five! Your sisters are just bringing wine.”
He shrugged and turned back to the game. “It’s her birthday, babe.”
“That’s all you have to say?” I could feel my blood pressure rising. “Do you know how much work this is?”
An annoyed woman with her head in her hands | Source: Midjourney
“Mom always gives you the complicated stuff because you’re the best cook,” he said, like that was supposed to be a compliment.
“And that doesn’t strike you as unfair? At all?”
Another shrug. “That’s just how she is.”
His apathy said everything.
A man smiling apologetically | Source: Midjourney
This was normal to him. I cooked, everyone ate, and Sandra claimed all the praise. The cycle continued, and I was expected to just… go with it.
So I did. For two days before the party, I cooked, boiled, chopped, sautéed, and baked.
As I whisked the goat cheese dressing, I kept thinking about Thanksgiving and that sweet potato casserole.
A whisk beside a bowl of dressing | Source: Pexels
Having Sandra steal credit for a single dish was one thing, but I was practically catering her party for free.
She wouldn’t dare pull that stunt this time, would she?
By the time I finished, our kitchen looked like a cooking show had exploded in it. Every surface was covered in flour, beet juice, or olive oil.
Spilled flour around a pasta maker | Source: Pexels
But the food? The food looked amazing. I carefully packed each dish in containers, labeling them with heating instructions. I was exhausted but proud.
“Did you have to make the pasta from scratch?” my husband asked, surveying the kitchen disaster.
“Your mother specified ‘no shortcuts,’” I replied.
A woman looking over her shoulder while speaking | Source: Midjourney
“You went all out,” he said, lifting the lid on the bundt cake. “Mom will be impressed.”
I didn’t respond. After six years, I knew better.
The night of the dinner, I arrived early with my husband, arms loaded with food containers. Sandra greeted us at the door in a stylish outfit, looking like she’d stepped out of a retirement commercial.
A haughty, well-dressed woman | Source: Midjourney
“There you are,” she said, giving me her signature air kiss somewhere near my cheek. She barely glanced at the stacked containers in my arms. “Just put those in the kitchen.”
“There are heating instructions on each one,” I told her, balancing the tower of food. “The lasagna needs about 40 minutes at 350 degrees.”
“Yes, yes,” she said, already turning away.
A woman gesturing dismissively | Source: Midjourney
In the kitchen, I carefully arranged my offerings, making sure everything looked perfect. I had even brought garnishes in separate containers to add just before serving.
The house gradually filled with family members.
Glasses clinked, conversations flowed, and eventually, Sandra announced it was time to eat. My sisters-in-law helped me carry the dishes to the dining room, where an elaborate buffet was set up.
Dishes arranged on a table buffet-style | Source: Pexels
“Wow, who made the lasagna?” Sandra’s sister asked, loading her plate.
“This falafel is incredible,” someone else called out.
From across the room, I heard Sandra’s voice, clear as day: “Oh thank you! My girls did such an amazing job this year.”
I froze, fork halfway to my mouth.
A portion of lasagna on a plate | Source: Pexels
I watched as Sandra beamed, gesturing toward her daughters. They looked confused but smiled politely.
“Are you kidding me?” I whispered to my husband. “That’s my food.”
Jeff swallowed and shot me an awkward glance. “Well, she didn’t say it wasn’t…”
A man smiling apologetically at a dinner table | Source: Midjourney
“She didn’t say it was either,” I shot back.
“Should I say something?”
There was a pleading look in his eyes that told me he was hoping I wouldn’t say “yes.”
“It’s okay,” I said quietly. “Let’s just see what happens.”
I didn’t need Jeff to stand up for me because I’d come prepared.
A woman with a confident smile | Source: Midjourney
What happened was Sandra didn’t mention me once. Not when guests raved about the bundt cake. Not when her brother-in-law went back for thirds of the falafel. Not even when her husband commented on how good the lasagna was.
Then came the toast.
Sandra tapped her glass with a spoon and rose from her chair like she was accepting an Oscar.
A woman holding a wine glass | Source: Pexels
“I want to thank everyone who helped make this evening so special,” she began, her voice carrying across the room. “Well, most of you.”
Laughter rippled through the crowd.
She raised her glass higher. “Some went above and beyond. Others just showed up.”
And then she looked right at me. In front of 20 family members. And smirked.
A woman at a dinner table smirking at someone | Source: Midjourney
That smirk was the final straw. Six decades of perfecting the art of the subtle insult had culminated in this moment — a perfectly crafted barb wrapped in a birthday toast.
I’d hoped for better, but as they say, “hope for the best, but prepare for the worst.”
I reached into my bag and pulled out an envelope I had brought just in case of a moment like this.
A handbag on the floor near a woman’s feet | Source: Pexels
“Actually, Sandra,” I said, standing up calmly, “I’m so glad you mentioned that.”
The room went quiet. All eyes turned to me.
“Since you were keeping track of who contributed what,” I continued, pulling out my stack of grocery receipts, “I figured we could split the cost of the $263.48 I spent making the dishes you assigned me.”
A woman holding up a receipt | Source: Pexels
I smiled sweetly. “I’ll accept Venmo, Zelle, PayPal, or cash. Whichever works for you.”
A cousin choked on her wine. My husband’s younger sister giggled into her napkin. Even Sandra’s husband mumbled, “Well… fair’s fair.”
Sandra blinked rapidly, and seeing her caught off-guard like that made all those hours spent cooking worth it.
A shocked woman | Source: Midjourney
“I… I need to check on the candles for the cake,” she muttered, before fleeing to the kitchen.
My husband squeezed my hand under the table. “That was amazing,” he whispered.
“Was it too much?” I asked, suddenly worried.
“No,” he said firmly. “It was exactly enough.”
A man looking at someone | Source: Midjourney
Sandra returned, eventually, and the evening continued. She never mentioned the receipts. She never apologized. She never even looked me in the eye again that night.
I didn’t say anything else either. I didn’t need to. The room had heard it.
The next day, my sister-in-law called.
A cell phone | Source: Pexels
“You’re a legend now,” she laughed. “Mom was on the phone with Aunt Carla for an hour complaining about how you embarrassed her.”
“I didn’t mean to embarrass her,” I said, though part of me knew that wasn’t entirely true.
“Well, you did. And it was about time someone did,” she replied. “Aunt Carla agreed with you, by the way. So did Dad.”
In the weeks that followed, the story spread through the family.
Two women speaking while crossing a street | Source: Pexels
It became known as “The Receipt Incident.” Anytime a family dinner got planned, someone would joke, “Better bring your receipts, or Sandra might think you just showed up.”
She hasn’t assigned me a single dish since. Not one. At Thanksgiving, she called and specifically told me not to bring anything. At Christmas, she hired a caterer.
A table decorated for Christmas dinner | Source: Pexels
Which is totally fine by me.
Because now I bring the one thing Sandra wasn’t ready for: boundaries, served cold.
This work is inspired by real events and people, but it has been fictionalized for creative purposes. Names, characters, and details have been changed to protect privacy and enhance the narrative. Any resemblance to actual persons, living or dead, or actual events is purely coincidental and not intended by the author.
The author and publisher make no claims to the accuracy of events or the portrayal of characters and are not liable for any misinterpretation. This story is provided “as is,” and any opinions expressed are those of the characters and do not reflect the views of the author or publisher.
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