Taylor Swift’s interaction with Celine Dion at the Grammys has been defended by The View hosts.
Swift took home the ‘Album of the Year’ award – for the fourth time – at the 66th AnnuaI Grammy Awards ceremony held on Sunday (February 4) at the Crypto.com Arena in Los Angeles.
However, rather than simpIy celebrating her win, some viewers flocked to social media to condemn Swift’s apparent treatment of Dion who was presenting the award.
Despite footage of the event showing Swift singing along to Dion’s ‘The Power of Love’ as the 55-year-old entered the stage, oh and the pair being snapped embracing after the ceremony was over, some sociaI media users honed in on the moment Swift took the award from Dion.
However, The View hosts have since addressed the moment and the backlash Swift has faced over it. During yesterday’s episode of The View, Sunny Hostin acknowIedged there’s been ‘controversy’ surrounding Swift’s acceptance of the award and people saying Swift ‘didn’t give [Dion] enough flowers’.
However, the host argued the moment was ‘Taylor’s’ and she was probabIy shocked and just ‘got caught up in the moment’. Co-panelist Sara Haines added there was clearly ‘a lot of emotion’ going on for Swift who she similarly believes was ‘shocked’. Alongside being targeted for her interaction with Dion, Swift has also faced criticism recently from NFL fans over her attending games in support of her Kansas City Chiefs’ player boyfriend, Travis Kelce.
Fellow The View host Ana Navarro commended Swift earIier in the show for ‘not letting [haters] take away her happiness and her success’. All those people bullying Taylor Swift are turning me into a Taylor Swift fan, she said. Because she’s responding to it with such grace and such joy.
A Nostalgic Reminder of Culinary Elegance
Have you ever found vintage pastry tongs at a flea market or in your grandmother’s kitchen? Known by other names as pastry servers or sugar tongs, these quaint old-fashioned cooking implements have a rich heritage and a function that speaks to a bygone period. Let’s delve into their fascinating tale for a while.
An Amazing Combination of Design and Usability
Pastry tongs’ style pays homage to the grace and practicality that characterized bygone eras. These utensils, with their elaborate patterns and handles, were works of art rather than merely common serving utensils.
During tea time or dessert events, its delicate build made it possible to serve delicate pastries, cookies, and other sweet delights with precision and grace.
It was an art in and of itself, using pastry tongs. Their thin, pointed ends let one to delicately pick up the pastry they wanted and guarantee a smooth, elegant serving.
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With these tongs, every encounter is a joyful experience since the handles were expertly created to strike the ideal mix between functionality and aesthetic appeal.
An Icon of Edwardian and Victorian Elegance
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The Victorian and Edwardian eras, when elaborate tea parties were common social gatherings, saw the height of pastry tongs’ appeal.
The way pastries and candies were presented evolved into a beautiful art form, and these tongs were a necessary piece of equipment to maintain the upscale dining experience.
But eating habits changed throughout time, and contemporary convenience became more important. Pastry tongs were eventually replaced by other serving tools as their use decreased. Nevertheless, collectors and aficionados of vintage pastry tongs maintain a particular place in their hearts even in spite of their limited usefulness in modern kitchens.
An Emotional Bond with the Past
Vintage pastry tongs are treasured artifacts for people who value artistry and historical relevance. These tongs arouse strong feelings of nostalgia and take us back to a time when serving pastries was a kind of art in and of itself, whether they are arranged as decorative pieces or on shelves.
They encourage us to reflect on and value the beauty of the past by providing a concrete link to a time of culinary refinement in the past.
Therefore, the next time you come across a pair of pastry tongs, stop and consider their artistry and the histories they represent.
These understated yet sophisticated utensils are a tribute to historical artistry and a kind reminder of the refined cuisine that formerly graced our tables.
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