There are billions of people on the planet, and the majority of their lives are so unlike ours that it is difficult to imagine. This narrative is among such. It tells the story of a man who led a totally different life.
Continue reading to learn more.
Regardless of their nationality, the majority of individuals enjoy taking baths or showers.
The number of times a person should shower varies throughout persons, but the notion that one should do so on a frequent basis remains the same.
But Amou Haji had a different opinion. He made the decision to forgo having a shower for 67 years. Furthermore, the deceased Persian man stated that he did it for valid reasons.
He had not taken a bath in over 60 years and lived alone in Iran. Roadkill was his favorite diet, and he was rumored to have swallowed animal poo from a pipe.
He was said to have been born in 1928 and was from the Iranian town of Dez Gah. Since nobody knew his true name, he was referred to as “old man” or “Amou Haji” by the people.
There is a narrative about him that claims he lost his love and turned into a recluse.
Amou Haji, widely regarded as the ‘World’s Dirtiest Man,’ passed away in 2022 at the age of 94. He had not taken a shower or used soap in almost 60 years, and he lived in a shanty made of cinder blocks.
Curious (@fasc1nate) December 19, 2023
His house was on the outskirts of town and was rumored to be built of cinder blocks. His presence didn’t appear to bother anyone.
When he felt his beard and hair were growing too long, he set them on fire. His concern for “hygiene” was limited to that. He had the same gray complexion and hair.
He lived to be 94 years old and appeared to be in good health throughout his life, despite the fact that he didn’t always keep himself clean.
When it came to drinking water, the elderly man wasn’t terrified of it, despite what many others believed. It was reported that he drank up to five liters of water daily out of an unclean tin can.
He preferred to find food on the ground when it came to eating. Even though fresh food was offered to him by others, he would always prefer to find his own. He even declared that porcupines were his greatest animal and that he preferred roadkill. It was reported that he consumed roadkill flesh that, despite still being entire, appeared rotting or old.
He also used a pipe to vape animal excrement. He was rumored to enjoy smoking cigarettes as well, and he was once spotted puffing on multiples at once.
Despite having poor food and hygiene, he was reported to be in good health. In reality, he passed away at the age of 94, just a few months after neighbors persuaded him to take a bath.
Dr. Gholamreza Molavi of Tehran University of Medical Sciences’ School of Public Health examined the elderly man prior to his passing. They were surprised to learn that despite his lifestyle, he was in good health.
On the other hand, he contracted trichinosis, a parasitic infection transmitted by food. Given that he enjoyed consuming dead animals found by the side of the road, this was not shocking. Either way, it didn’t significantly impact his health.
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MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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