Written by Alex North and Hy Zaret in 1955, this song is one of the most iconic ever, with its influence spanning decades.
Originally performed by Todd Duncan, it has since been covered by over 670 artists in different languages, but The Righteous Brothers’ 1965 version brought it lasting fame.
Their rendition is often considered the definitive version, with its soaring vocals and emotional depth capturing listeners around the world.
The song’s emotional intensity, highlighted by its powerful high notes, continues to resonate with listeners.
On a video of the song, which has reached 76 million views, one fan even commented: “I swear I can feel the chills going up and down my back when he hits those high notes. I feel like crying knowing that this amazing man is gone.”
In addition to The Righteous Brothers, Elvis Presley also gave Unchained Melody a new dimension when he performed it live.
Elvis, known for his versatility and charisma, added his own emotional weight to the song during his later years, captivating audiences with his impassioned delivery.
His version has helped the song maintain its timeless appeal and secure a place in pop culture history.
Elvis’ impact on Unchained Melody cannot be overstated. His influence not only kept the song in the limelight but also expanded its reach to new audiences.
His live renditions became legendary, proving his unique ability to make any song his own.
Even today, both The Righteous Brothers’ and Elvis’ versions keep the song alive, making it one of the most beloved ballads of all time!
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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