In a tragic occurrence in Defiance, Missouri, a house explosion claimed the lives of two young boys.
Julian Keiser, four, and Jamison Keiser, six, died when their home caught fire on Friday morning. Grieving neighbors and community members remembered them as the “nicest little boys” who brought joy to all who knew them.
Evelyn Turpiano, the boys’ mother, and their grandparents, Jennifer and Vern Ham, were able to escape the burning home and reach safety. Unfortunately, the severity of the fire made it impossible for firefighters to reach Julian and Jamison in time. Despite a concerted effort from the community, rescue attempts were unsuccessful. The cause of the explosion remains under investigation.
The Hoffmann Family of Companies, based in Florida and owners of the property where the tragedy occurred, has extended their condolences to the family as a show of support. Known for their active involvement in the local community, the Hoffmanns have been working to transform the region into the Midwest’s Napa Valley by acquiring wineries and eateries.
To support the grieving family through their devastating loss, a GoFundMe campaign has been set up. So far, more than $145,000 has been raised, reflecting the tremendous support from friends, neighbors, and even strangers. The funds will help cover funeral expenses and aid the family in rebuilding their lives after the loss of their home and possessions.
In a show of solidarity, the Defiance community has rallied around the grieving family. Laura Emerson, a local resident, commemorated the boys by placing a Christmas wreath on a water pump near the charred remains of their home. She adorned the wreath with two stuffed animals to celebrate the boys’ joyful spirits and the love they brought to others.
We are so very sorry for this devastating loss. May these loving boys rest in peace. Our thoughts and prayers are with the grieving family.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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