The iconic anthem “Bohemian Rhapsody” finds its origins with the legendary band Queen, setting a high bar for performers worldwide due to its perceived difficulty.
At London’s bustling St. Pancras International Station, a scene unfolded as a teenage boy prepared to tackle the daunting task of performing this renowned Queen song on a public piano. Just as he readied himself, two adults intervened, unaware that the young musician was already poised to take on the challenge. With a shy smile, the boy began to play, setting the stage for an unforgettable performance.
This talented individual is Cole Lam, a 12-year-old pianist known for his virtuosity in playing both classical compositions and modern hits in bustling locales like St. Pancras. Beyond the piano, Cole showcases his musical prowess on various instruments, including the guitar and clarinet. Remarkably, despite his tender age, Cole’s repertoire extends to songwriting and composing, making him a prodigious talent poised for greatness.
As Cole embarked on his rendition of “Bohemian Rhapsody”, onlookers braced themselves, hopeful that the young artist would do justice to Queen’s masterpiece. Two men, perhaps skeptical of the boy’s ability to tackle such a monumental piece, approached him as he prepared to play. Little did they know, Cole was about to astound them and the entire crowd with his exceptional talent.
As Cole’s fingers danced across the piano keys, a transformation occurred. Immersed in his performance, he seemed to transcend the bustling station environment, channeling every ounce of emotion into each note. His passion and dedication were palpable, captivating all who were fortunate enough to witness his rendition of Queen’s classic.
Despite his youth, Cole’s commitment to his craft is unmistakable, serving as an inspiration to aspiring musicians everywhere. With each mesmerizing performance, he continues to hone his talents, poised to make a significant mark on the world of music.
Witnessing Cole’s extraordinary talent firsthand is an experience to be shared, a testament to the power of music to transcend age and captivate hearts. So, share his story and his performance with friends and family, and join in celebrating the remarkable journey of this young musical prodigy.
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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