You think you’re entering a dream when you marry the person you love. But that dream can quickly become a nightmare when you receive a list of rules about how to be a “good wife.” This is where my revenge started.
As a child, I always imagined that marriage would be different. I pictured Sunday mornings in bed, sharing laughs and secrets, and a partnership based on love and respect. But reality has a strange way of surprising you.

Dan and I had just gotten married. The wedding was perfect—small, intimate, everything I had always dreamed of. For a while, it felt like a fairy tale. Dan was kind and funny, and I truly believed we shared the same ideas about how we wanted to live our lives together. That was until Karen, his mother, gave me a gift after the ceremony.

I remember standing in our living room, still feeling happy from the wedding, when Karen came up to me with her “special” present.
“This is for you, Lucia. A little something to help you as you start your new role.” She handed me a fancy box with a big smile, but her eyes didn’t match her cheerful expression.
Inside the box was a neatly folded piece of paper. When I opened it, my mouth dropped. At the top, in bold letters, it said: “How to Be a Good Wife for My Son.”
At first, I laughed, thinking it was a joke. Maybe Karen was making fun of those old-fashioned ideas about marriage.

But as I kept reading, my smile faded. It was a real list—actual rules I was supposed to follow as Dan’s wife.
I looked at Dan, hoping he’d be as shocked as I was, but he was busy opening his own gift. A check. A big one, too. And me? I got a rulebook.
Later that evening, Dan came to me with a sheepish grin. “You got the rules my mom gave you, didn’t you?” he asked, as if it were just a casual suggestion, not a guide for a life of serving him.
“Yep… I did,” I replied, trying to keep the sarcasm out of my voice but not succeeding.
Dan shifted awkwardly and scratched the back of his neck. “Well, you know, that’s just how it is now. Marriage is different from dating.”

I stared at him, waiting for him to smile, to say it was all a joke. But he didn’t.
“Wait… You’re serious?” I asked, looking at him like I didn’t recognize the man I had just married.
He shrugged. “It’s just how things are. Mom says it’s important to keep order, you know?”
I bit my lip, holding back a sharp reply. Keep order. That’s how they saw me now?
After Dan fell asleep, I read through the list again, my hands shaking with anger. I couldn’t believe the nerve.

At 6 a.m., I had to be fully dressed and made up, cooking a hot breakfast for Dan. No veggies, no milk, no butter—he only likes plain eggs and toast. The toast must be perfectly golden brown, and it has to be served on a blue plate because the green one ruins his appetite.
Do all the grocery shopping myself. Dan hates shopping, and it’s no place for a man. Always buy his favorite beer, but not too much—just enough for football nights, but not so much he gets lazy. And I had to carry everything in myself because it’s unladylike to ask for help.
After dinner, the kitchen had to be spotless before Dan even left the dining room. Men shouldn’t see a mess; they must enter a clean space. And always stack the plates by size, wiping the counters twice because Dan hates crumbs.

Dress conservatively when Dan’s friends come over. We don’t want them thinking I’m too “modern” or that I’m not the “right kind of wife.” A good wife never wears anything above the knee, and the neckline should always be high. Anything else would embarrass Dan in front of his buddies.
Make sure Dan never does his laundry. A good wife always has fresh, ironed clothes ready, and socks folded just right—three folds, not two—because that’s how Dan likes them. He should never have to pick out mismatched socks or wear a wrinkled shirt. It reflects poorly on me if he does.
By the time I finished reading, I was furious. This wasn’t just outdated advice; it was a full-on expectation that I cater to Dan’s every wish like I had no other purpose.
And the worst part? Dan was okay with it. He hadn’t even reacted when I mentioned the rules.
I felt trapped, but I wasn’t going to let them get away with this. If they wanted to play this game, I’d play along, but on my terms.
The morning after I read Karen’s list, I woke up at 6 a.m., just like the rules said. I got out of bed, put on my makeup, and slipped into a nice dress.

I looked at myself in the mirror, quietly laughing at how silly this all was. But if Karen wanted me to play this part, I would—just with a twist.
I went downstairs and made breakfast, just like the rules said: plain toast and eggs. But I didn’t stop there. I took the tiniest slice of toast and a plain boiled egg and put them on Dan’s huge blue plate. The plate was so big that the small meal looked ridiculous.
I carefully set it on the table, smiling sweetly as Dan walked into the kitchen, rubbing his eyes.
He looked at the plate, confused. “Isn’t there… anything else?”
I shook my head, smiling brightly. “Just following the rules. Plain eggs and toast! Want me to make another slice?”
Dan sighed, picking up the toast. “No… this is fine.”
I stood there watching him eat the driest breakfast ever, trying not to laugh. Oh, this was going to be entertaining.

Later that afternoon, I made a big show of going to the grocery store. I took my reusable bags and left the house, making sure Dan saw me go by myself, just like the rules said.
When I got back, I carried in all the bags myself, even the heavy ones. Dan watched from the couch, clearly uncomfortable but saying nothing. As I unpacked, he frowned.
“Where’s the beer? Did you forget it?” he asked.
“Oh no, I didn’t forget,” I said cheerfully. “I just didn’t want you getting lazy. Besides, sparkling water is good for you!”
I pulled out a six-pack of sparkling water, a big bottle of green juice, and some quinoa, knowing he wouldn’t touch any of them. Dan’s eyes narrowed, but he didn’t say anything. I could see he was starting to realize something was off, but I was just getting started.

After dinner, I followed the other rules in the letter. I wiped down the counters, washed the dishes, and cleaned the kitchen—but not really.
Instead of putting everything back where it belonged, I rearranged the whole kitchen. Plates went in the bathroom cupboard, utensils in the laundry room, and the toaster? I put that in the hall closet.
Dan came into the kitchen, looking around in confusion. “Why is everything all over the place?”
I turned to him with a worried look. “I’m doing my best! Maybe I need to wipe the counters three times instead of two?”
He blinked at me, totally confused, but he let it go. The fun was just beginning.
When Dan’s friends came over for football night a few days later, I made sure to follow Karen’s rule about dressing modestly. I dug through my closet and found the most old-fashioned outfit I could: a long skirt, high-collared blouse, and a buttoned-up cardigan that looked like something from the 1800s.
As soon as Dan’s friends arrived, I walked into the living room with a tray of snacks. His friends looked me up and down, confused but polite enough not to say anything.
Dan pulled me aside as soon as he could, whispering, “You know you don’t have to dress like that, right?”
I widened my eyes innocently. “But your mom said I have to dress modestly. We wouldn’t want them getting the wrong idea about me, would we?”
Dan’s friends exchanged awkward glances, but I kept smiling sweetly. The look on Dan’s face was priceless; he was starting to see that I was flipping this whole “good wife” idea upside down, and he was stuck going along with it.
Laundry day came, and I followed the rules again, but with a twist. I washed all of Dan’s clothes together: whites, darks, colors—everything went in one load. When I pulled them out, his once-clean shirts were now a lovely shade of pink, and his socks were either shrunk or mismatched.

Dan opened his drawer the next morning, pulling out one wrinkled pink shirt after another. “What happened to my clothes? These socks don’t even match!”
I walked in with an apologetic look. “Oh no! I must’ve messed up. I’ll try folding them in threes next time, just like the rules say.”
He groaned, putting on his mismatched socks before heading to work, completely defeated. I couldn’t help but smile.
By the end of the week, Dan had had enough. He was trying to eat yet another bland breakfast when Karen arrived, her usual smile on her face. She sat at the table, looking pleased.
“Lucia, I’m so glad to see you following the rules! Isn’t life easier now?”
I laughed quietly. “Oh, Karen, you have no idea.”
Dan slammed his fork down, surprising both of us. “Mom, we need to talk.”
Karen blinked, confused. “Talk about what?”
“These rules… they’re crazy,” Dan said, his voice rising. “I’m miserable, Lucia’s miserable, and this isn’t how we’re going to live.”
Karen looked shocked. “But, Dan, I just want to make sure you’re taken care of! I thought this was how marriage should be!”
Dan shot me a glance, and I shrugged. I was just following the rules, right?
“We need to find our own way,” he said, shaking his head. “You’re my wife, not my maid.”
Karen’s face fell, her smile fading. “I was just trying to help. I didn’t mean to upset you both…”
But it was too late. The damage was done. We spent the next few days talking about what we wanted our marriage to look like, finally finding a balance between his mom’s outdated ideas and our modern life.
The change didn’t happen overnight, but eventually, we found a way to laugh about the whole ordeal, especially when Dan had to explain to his mom why he was now making breakfast for me on Saturdays.
Karen never brought up the rules again, and I made sure to return the fancy box she gave me, filled with the crumpled paper and an assortment of mismatched socks. I told her I didn’t need them anymore.
Looking back, I can’t help but think that her gift, while ridiculous, actually brought us closer together. Dan and I learned how to communicate better, and we established what we wanted from our marriage without anyone else’s rules getting in the way.
She washed these vegetables with soap because…
Cooking for the first time can be intimidating. There are so many rules, tips, and techniques that experienced cooks take for granted. One common mistake that beginners make is washing vegetables with soap, believing that it will make the food cleaner. However, this is not only unnecessary but can also be harmful.
Why Would Someone Wash Vegetables with Soap?

If you’ve never cooked before, you might assume that soap is the best way to remove dirt and bacteria from vegetables. After all, soap is used to clean dishes, hands, and surfaces—so why not food? While this logic seems reasonable, it’s actually a big misconception.
Many beginners want to ensure that their produce is as clean as possible, especially with concerns about pesticides, bacteria, and dirt. However, using soap is an unnecessary step that can do more harm than good.
The Hidden Dangers of Washing Vegetables with Soap
Washing vegetables with soap might sound harmless, but it can lead to several problems:
1. Soap is Not Meant for Consumption
Household dish soap and hand soap contain chemicals and detergents that are not meant to be ingested. Even if you rinse thoroughly, soap residues can remain on the vegetables, leading to stomach discomfort or digestive issues when consumed.
2. It Can Alter the Taste of Your Food
Have you ever accidentally gotten soap in your mouth? That bitter, unpleasant taste can transfer to your food if you wash your vegetables with soap. This can completely ruin the flavor of your dishes.
3. Soap Can Strip Away Natural Protective Layers
Many vegetables and fruits have a natural protective coating that helps keep moisture in and bacteria out. Washing them with soap can strip away these natural defenses, causing them to spoil faster.
4. Risk of Chemical Ingestion
Some soaps contain harmful chemicals that can be dangerous if ingested, even in small amounts. This is why food-grade cleaning solutions exist for commercial use, but for home cooking, they are unnecessary.
What is the Proper Way to Wash Vegetables?
Now that we know why using soap is a bad idea, let’s talk about the correct way to clean your vegetables:
1. Rinse with Cold Water
The best and easiest way to clean produce is by rinsing it under running cold water. This helps remove dirt, bacteria, and pesticide residues without the need for soap or chemicals.
2. Use a Vegetable Brush for Tough Skins

For produce with thicker skins like potatoes, carrots, and cucumbers, using a vegetable brush can help scrub away dirt more effectively.
3. Soak in Vinegar or Baking Soda Water (Optional)
If you’re extra cautious, soaking vegetables in a solution of vinegar and water (1 part vinegar to 3 parts water) for a few minutes can help remove more bacteria and pesticide residue. Baking soda water is another great alternative.
4. Peel When Necessary
If you’re concerned about contaminants, peeling vegetables like carrots, cucumbers, or apples can help remove pesticide residues and dirt.
5. Dry Properly
After washing, pat your vegetables dry with a clean towel or let them air dry. This helps prevent bacterial growth and keeps them fresh longer.
Common Misconceptions About Cleaning Vegetables

There are plenty of myths about washing vegetables, and it’s important to separate fact from fiction:
- “Hot water kills bacteria faster.” – While hot water can kill bacteria, it can also cause vegetables to wilt or lose nutrients. Stick with cold water.
- “Soap removes pesticides better than water.” – Water alone does a great job of removing most pesticide residues, especially if you scrub or soak the produce.
- “You need special fruit and vegetable washes.” – While commercial produce washes exist, studies show they’re not significantly more effective than plain water.
Final Thoughts
Washing vegetables is an essential step in cooking, but using soap is a rookie mistake that should be avoided. Soap isn’t designed for consumption, and it can leave harmful residues on your food. Instead, stick to cold water, gentle scrubbing, and natural cleaning solutions like vinegar or baking soda.
Cooking is a learning process, and mistakes happen. But now that you know why soap and veggies don’t mix, you’re one step closer to becoming a kitchen pro. Happy cooking!
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