Why Michael Jackson Wore Smaller Clothes at the End of His Shows (and 8 More Revelations About His Costumes)

Michael Jackson was a picky dresser, and he wanted to stand out. That’s why his costumes had a lot of details that made everyone wonder why they were there and what they meant. For example, almost every jacket Michael Jackson wore had an armband on the right sleeve, and some of his jackets also had “777” sewn onto them.

We at Bright Side are fascinated with Michael Jackson`s wardrobe, and we`re ready to reveal some of the secrets behind his costumes!

1. Why he wore smaller costumes at the end of his shows

Michael Jackson`s dance routines were very physically strenuous, and he gave his all during his performances. By the end of the show, he would often lose up to 5 lbs, and his waist would become one inch thinner. And since it was important that his clothes fit perfectly, so that he could show off his dance moves, every next costume was a bit smaller than the previous one.

2. How his lean shoes worked

Michael Jackson`s shoes that helped him defy the laws of gravity had a V-shaped clasp at the bottom of the heels. With its help, he could hook into a nail attached to the floor and perform his famous 45-degree forward tilt. However, to be able to do that and to keep his whole body straight, an incredible amount of core and leg strength was also needed.

3. Why he only wore one glove

Michael had vitiligo, a skin condition where patches of your skin lose pigment. It started on his hand and he wanted to cover it up. And he thought it would look too ordinary to wear 2 gloves, so he would only wear one.

4. Why almost every jacket had an armband on the right sleeve

Michel Jackson just wanted his clothes to be different from everyone else’s. And having an armband on a sleeve makes your look distinguishable. Michael also liked to make his fans wonder why that armband was there.

5. Why there are 3 № 7s sewn onto his jackets

Michael was the 7th child in his family. Also, he was born in 1958, and if you add 19 plus 58, it equals 77.

6. Why he never polished his shoes

Once, the singer`s managers were concerned about the condition of his shoes and asked his costume designer to polish them. He did it, but it made Michael extremely angry. He explained that the leather was worn off exactly as he needed it to be, and that polishing would make it too slippery for him to perform his dance moves.

7. Why he wore white socks

Michael loved wearing white socks for several reasons. No one else wore white socks with black shoes. Moreover, they would catch the light and attract attention to the movements of his feet when he was dancing.

8. Why he taped his fingers

Hand movements were an important part of Michael Jackson`s dance routines. So he and his costume designers decided to wrap white tape around his fingers in order to attract more light. Michael also decided it would be more unusual to only tape his index, ring, and pinkie fingers. It was also fun for him, because fans would ask why only 3 of his fingers were taped.

When Michael danced, he would unconsciously put his 2 untaped fingers together. And that would also add mysteriousness to his performances, since the fans would think this sign had a secret meaning.

9. What the letters CTE on his jackets stand for

These letters don`t stand for anything. In the 90s, Michael`s costume designers created a few new shirts for him. He liked them, but he wanted to add some letters on the epaulets. He said it didn`t matter which ones, so his costume designers put all of the letters of the alphabet into a hat, and took 3 of them out at random. That`s where the letters “CTE” came from.

Do you think Michael Jackson had great taste in clothes? Is there any costume of his that you like in particular? We`d love to hear your thoughts in the comments!

A Journey Through Time: The History of Kitchen Tools

Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.

The Inaugural Years of Blending

Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.

The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.

Welcome to the Age of Electricity

The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.

Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.

Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.

The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.

This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.

Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.

Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.

Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.

As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.

Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.

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