Why Purslane?

Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.

Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.

You’ll need the following to make a tasty purslane meal with Turkish influences:

Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)

To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.

Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.

Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.

Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.

Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.

This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.

A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!

Catherine Zeta-Jones’ daughter is growing up fast, and she looks just like her famous mom

It can’t be easy growing up under the bright spotlight that comes with having two famous Hollywood actors for parents.

To put it mildly, Dylan Michael and Carys Zeta Douglas, the daughters of Michael Douglas and Catherine Zeta-Jones, will probably never lack anything, even though there are undoubtedly worse places to be born.

The media has been keenly observing Dylan and Carys’s growth, with many speculating about whether they will emulate their well-known parents and achieve fame of their own.

At least it appears that we finally have a solution for Carys.

Zeta-Jones has been open about her expectations that her two children would try to follow her into the big screen.

“You want to look at them when they’re on stage,” the 49-year-old said in an interview with Hello! Magazine. They’re interested in the craft as well. My son wants to study theater for his bachelor’s degree. My daughter thought that being an actress would be a better career than being a pediatrician until she was five years old.

Since both of the kids wish to follow in their parents’ footsteps, a lot of people are interested in seeing how the two kids grow. For those who require further proof, the recent excitement around Carys—who has been receiving a lot of attention due to the fact that she is starting to resemble her mother more and more every day—is adequate.

When the teenage girl made her runway debut at New York Fashion Week the previous year, she generated a lot of attention.

She has been under the radar ever since, which makes sense considering that she is only 15 years old. But when she and her mother attended another fashion event this week, the radio quiet was broken.

Carys and Catherine stole the show at the Dolce & Gabbana Alta Moda women’s couture event held at the New York Metropolitan Opera House. When the mother and daughter showed up dressed same, they posed for multiple pictures that highlighted their similarity.